Working in local food for the past year, I’ve learnt a lot about the wider challenges in the agricultural sector. One of the most pressing is the subject of land access, especially for new entrants to farming. With agricultural land prices trebling in the last decade, it makes starting a new enterprise out of reach for many people.
Over the past couple of years, I’ve spent a lot of time on farms; I’ve got used to the way things work, the way they operate. But occasionally, I stumble across somewhere different, somewhere a bit special. Model Farm falls firmly into that category. They tick a lot of the boxes with their organic and pasture reared certifications, but I was itching to visit and see the farm for myself.