Over the past couple of years, I’ve spent a lot of time on farms; I’ve got used to the way things work, the way they operate. But occasionally, I stumble across somewhere different, somewhere a bit special. Model Farm falls firmly into that category. They tick a lot of the boxes with their organic and pasture reared certifications, but I was itching to visit and see the farm for myself.
I’m sure I’ve mentioned my love of cheese before, but in case you missed it, I bloody love the stuff. I came back from Canada with a particular appreciation for feta after sampling some that a friend made on her farm, so the discovery of Homewood Cheeses put a big smile on my face. Fortunately Tim and Angela were up for a visit, so off to cheese-making land I went.